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Ham Pastries - {Empanadillas De Jamon}

Ham Pastries - {Empanadillas De Jamon} — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 Thick Slice Cured Or Smoked Ham
• 1.0 Egg Yolk Empanadilla Dough
• 1.5 cup Flour
• 1.0 Egg

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers. Roll into a ball and cover with a damp cloth. The dough must rest for 15 minutes before use; it can be kept in a cool place for 24 hours.

2. 2

   Preheat oven to 400 degrees. Divide dough in two. Roll out half; place ham pieces on rolled dough, pressing them down slightly. Roll out other half of dough and put it over the ham. Using a cookie cutter or a thin edged glass, cut out a circle around each ham piece large enough to leave a margin of dough around the ham. Pinch the edges of the two halves together, brush tops with beaten egg yolk diluted in a little water, prick pastries with a fork, bake in a 400 degree oven 15 to 20 minutes or until browned.