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Ham Rolls With Grapes And Tomato Cream Sauce

Ham Rolls With Grapes And Tomato Cream Sauce is built on Butter, Shallots Chopped Fine, Ripe Tomatoes, Dry White Wine, and Heavy Cream. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 cup
• 6 tbsp
• 1 cup
• 1 lb
• 1 1/2 cup

Method (preview)

1. 1

   Add the tomatoes.

2. 2

   Cook about 10 min., stirring occasionally.

3. 3

   Add 4 tbsp of the wine and cook about 3 min. Stir in the cream.

4. 4

   Simmer about 15 min. 3.

5. 5

   Roll up the ham slices into cigarette shapes not quite 1-in. in diameter.

6. 6

   Arrange the rolls close together in the dish, side by side in a neat row.

7. 7

   Melt the remaining butter and brush over the ham rolls.

8. 8

   Set aside.

9. 9

   Put the sauce through a fine strainer.

10. 10

    Return to the saucepan and cook about 5 min. longer.

11. 11

    Meanwhile, place the grapes in a small skillet with the remaining wine.

12. 12

    Bring to a boil and cook, shaking the skillet, about 3 min. Do not over cook or the grapes will become mushy.

13. 13

    They must retain a nice texture and shape.

14. 14

    Add the sauce and bring to a boil, stirring.

15. 15

    Place the ham in the oven and bake about 5 min., just to heat through.

16. 16

    Pour the grapes and the sauce over the ham.

17. 17

    This dish: Roulades de jambon veronique