Ham Souffle

Name: Ham Souffle
Yield: 6.0
Ingredients: 3.0 cup French Bread Cubed; 0.5 pound Cheddar Cheese Cubed; 3.0 cup Ham Cubed; 1.0 can B Amp B Mushrooms; 1.0 Sm Ripe Olives Sliced; 3.0 tablespoon Flour; 1.0 tablespoon Dry Mustard Butter Melted; 4.0 Eggs Beaten; 3.0 cup Milk Salt And Pepper To Taste

Ham Souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 cup French Bread Cubed
0.5 lb Cheddar Cheese Cubed
3.0 cup Ham Cubed
1.0 can B Amp B Mushrooms

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Method (preview)

1
Put bread,ham,cheese,mushrooms and olives in buttered
2
9 x 12" pans.Mix flour and mustard.Sprinkle over

layer.Repeat until all is used.Pour a little melted

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