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Ham Stir-Fry Over Sweet Potatoes

This Ham Stir-Fry Over Sweet Potatoes recipe uses Oil, Onions, Green Pepper, Honey, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 cup
• 1 cup
• 1 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   WASH SWEET POTATOES. PIERCE WITH A FORK SEVERAL TIMES.

2. 2

   BAKE AT 3500F. FOR ABOUT ONE HOUR OR UNTIL TENDER.

3. 3

   HEAT OIL IN SKILLET. SAUTE ONION, GARLIC, GINGER AND GREEN PEPPER UNTIL TENDER. ADD HONEY, PINEAPPLE

4. 4

   CHUNKS, CHICKEN BROTH AND CHINESE FIVE SPICES.

5. 5

   SIMMER FOR FIVE MINUTES.

6. 6

   BLEND TOGETHER THE CORNSTARCH AND WATER UNTIL SMOOTH.

7. 7

   STIR INTO THE BROTH.

8. 8

   HEAT UNTIL BOILING, STIRRING UNTIL THICKENED.

9. 9

   STIR IN HAM AND ALMONDS.

10. 10

    SEASON WITH SALT AND PEPPER TO TASTE.

11. 11

    HEAT THROUGH.

12. 12

    PLACE HOT SWEET POTATOES ON PLATTER OR INDIVIUAL PLATES.

13. 13

    CUT THROUGH SKIN AND COARSE MASH

14. 14

    WITH A FORK. SPOON HAM ONTO POTATOES. SERVE IMMEDIATELY.