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Hamburg-Style Fish Salad

Hamburg-Style Fish Salad is a home-style recipe made with Butter, Cod Fish Fillets, Hot Water, Each Eggs Large Hard Cooked, Each Pickles Dill, and Capers Sauce. Serves 4.

Ingrédients

• 1.0 tbsp Butter
• 1.0 lb Cod Fish Fillets
• 0.5 cup Hot Water
• 4.0 Each Eggs Large Hard Cooked

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Méthode (aperçu)

1. 1

   NOTE: Fillets may be fresh or frozen. Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles.

2. 2

   Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle slices and capers.