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HAMBURGER BUNS - IA StateFair 1988

Make HAMBURGER BUNS - IA StateFair 1988 at home with Milk, Butter, Sugar, Salt, and Active Dry Yeast. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 pkg
• 1/2 cup
• 3
• 5 cup

Method (preview)

1. 1

   Scald milk; stir in butter, sugar and salt; cool to lukewarm.

2. 2

   Dissolve yeast in warm water (105-115F).

3. 3

   Add cooled milk mixture to yeast.

4. 4

   Stir in eggs and half of flour; beat well.

5. 5

   Beat in remaining flour; cover and let rise until double in bulk, about 60 minutes.

6. 6

   Punch down, turn out onto lightly-floured surface and knead until smooth and elastic, 8-10 minutes.

7. 7

   Shape dough into smooth balls about 2-in. in diameter, place on greased baking sheets, let rise 30 minutes or until double in bulk.

8. 8

   Bake in 350F oven 25-30 minutes.

9. 9

   Brush with melted butter; sprinkle with sesame seeds or poppy seeds, if desired.

10. 10

    "Shelby Leiner, Altoona IA * Second Place, 1987 Bread and Rolls, Hamburger Buns"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0