Hamburger Buns, Sourdough

Name: Hamburger Buns, Sourdough
Yield: 1.0
Ingredients: 3.0 cup Expanded Sourdough Starter; 10.25 cup Flour; 1.0 cup Lard; 0.75 cup Sugar; 1.0 tablespoon Salt; 2.0 Eggs; 3.75 cup Water

Hamburger Buns, Sourdough — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

3.0 cup Expanded Sourdough Starter
10.25 cup Flour
1.0 cup Lard
0.75 cup Sugar

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Method (preview)

1
Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 minutes. Makes 48 buns. These are suitable for freezing and are delicious when warmed.
2
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NOTES : You can substitute any other solid shortening (butter, margarine, Crisco) for the lard. You can also halve th...

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