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Hamburger Pie

An american recipe for Hamburger Pie, made with Green Pepper Chopped Finely, Flour, Onion Minced Finely, Oil Far To Much By Today S, and Tomato Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 5 tbsp
• 1 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 2 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Saute pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned.

3. 3

   Stir in tomato sauce, catup, 1 ts salt (ugh), lemon pepper, add chili powder.

4. 4

   Put into 1 1/2 quart casserole.

5. 5

   Stir flour, cornmeal, sweetener, baking powder, remaining salt (ugh) and thyme together in a bowl; then add egg milk, and rest of oil.

6. 6

   Stir until smooth.

7. 7

   Top the first mixture with second and bake, uncovered, or until the cornmeal is sightly brown and firm to touch (about 1 hour).

8. 8

   Loosen cornmeal with a knife around edges, turn on serving plate with top side down.