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Hamburger Fischsalat (hamburg-style Fish Sala

Make Hamburger Fischsalat (hamburg-style Fish Sala at home with Butter, Hot Water, Sour Cream, Lemon Juice, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   ++++++++++++++++++ Melt butter in a frypan.

2. 2

   Place fish in frypan and pour hot water over fish.

3. 3

   Bring to a boil, cover, lower heat and simmer gently for 10 minutes.

4. 4

   Meanwhile slice the 4 hard cooked eggs and the pickles.

5. 5

   Drain fish, cool and cut into cubes.

6. 6

   In a separate bowl gently mix fish cubes, egg and pickle slices and capers.

7. 7

   Arrange fish mixture in individual dishes and spoon salad sauce over tops.

8. 8

   Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.