Hamburger Fischsalat (Hamburg-Style Fish Salad)
Hamburger Fischsalat (Hamburg-Style Fish Salad) is a salads recipe made with Butter Ea Eggs Large Hard Cooked, Hot Water Tb Capers, Sour Cream Ts Salt, and Lemon Juice Ts Pepper White. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 tbsp
- 1/2 cup
- 2 tbsp
- 2 tsp
Method (preview)
- 1
Melt butter in a frypan.
- 2
Place fish in frypan and pour hot water over fish.
- 3
Bring to a boil, cover, lower heat and simmer gently for 10 minutes.
- 4
Meanwhile slice the 4 hard cooked eggs and the pickles.
- 5
Drain fish, cool and cut into cubes.
- 6
In a separate bowl gently mix fish cubes, egg and pickle slices and capers.
- 7
Arrange fish mixture in individual dishes and spoon salad sauce over tops.
- 8
Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.
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