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Hammin Di Pesach (lamb, Meatballs & Spinach For Passover)

Make Hammin Di Pesach (lamb, Meatballs & Spinach For Passover) at home with Chicken Breast Ground, Olive Oil, Egg, Matza Meal, and D Nutmeg. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 4 tsp
• 1
• 2 tbsp
• 8 cup
• 1
• 2 1/2 lb
• 2
• 2
• 1 cup
• 2 lb
• 4

Method (preview)

1. 1

   Combine ground chicken, 1 Tbsp olive oil, egg, matza meal and 2 Tbsp broth in small bowl.

2. 2

   Add salt, pepper and nutmeg to taste and mix well.

3. 3

   Add garlic, parsley and 1 cup of warm water.

4. 4

   Form many tiny bowls with the ground chicken mixture and gently add to pot with lamb.

5. 5

   Cover and simmer 1 to 1/2 hours.

6. 6

   Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer.

7. 7

   Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm.

8. 8

   Add remaining broth to pot and bring to a boil.

9. 9

   Add matza pieces and cook 4 to 5 minutes.

10. 10

    Turn the heat off and let stand 5 minutes before serving as a soup.

11. 11

    Serve the lamb and spinach as the main dish.

12. 12

    SERVES: 6-8