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Hampshire Mashed Potatoes

Hampshire Mashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Russet Potatoes
• 3.0 cup Water
• 1.0 tsp Salt
• 0.75 cup Knudsen Hampshire Sour Cream

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Method (preview)

1. 1

   Cook potatoes in boiling salted water until they break apart when pierced with a fork.

2. 2

   Drain the liquid from the potatoes (reserve it for gravy if you wish) and return the potatoes to low heat to dry any moisture remaining.