Hanoi Beef Noodle Sou (Pho Bo)

Name: Hanoi Beef Noodle Sou (Pho Bo)
Yield: 6.0
Ingredients: 5.0 pound Oxtails Or Beef Short Rib Bones; 4.0 quart Water Plus More As Needed; 5.0 Star Anise; 1.0 piece Cinnamon Stick; 5.0 Whole; 1.0 teaspoon Black Peppercorns; 1.0 piece Fresh Ginger; 2.0 Medium Onions; 1.0 pound Beef Roast Trimmed Of Fat; 2.0 tablespoon Fish Sauce; 2.0 cup Mung Bean Sprouts; 1.0 pound Rice Noodles Thin Or Medium Width; 3.0 Shallots Thinly Sliced And Separated Into Rings; 0.5 cup Basil Leaves; 0.5 cup Cilantro Leaves Coarse Salt Coarsely Ground Black Pepper; 2.0 Limes; 2.0 Bird Or Serrano Chiles

Hanoi Beef Noodle Sou (Pho Bo) is a home-style recipe made with Oxtails Or Beef Short Rib Bones, Water Plus More As Needed, Star Anise, Cinnamon Stick, Whole, and Black Peppercorns. Serves 6.

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🍽 Pour 6.0

Ingrédients

5.0 lb Oxtails Or Beef Short Rib Bones
4.0 qt Water Plus More As Needed
5.0 Star Anise
1.0 pc Cinnamon Stick

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Méthode (aperçu)

1
Place oxtails (or short ribs) in a large soup pot, cover with water and bring to
2
a a boil. Boil vigorously for 5 minutes, then drain. Rinse pot out well, rinse

off oxtails, then place back in pot.

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