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Hanukkah Frying Pan Cookies (Soofganyot)

Make Hanukkah Frying Pan Cookies (Soofganyot) at home with Butter Or Margarine Soft, Sugar, Flour, Baking Powder, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 1 1/4 cup
• 3 1/2 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Cream butter and 1 c sugar in bowl until light and fluffy.

2. 2

   Add lemon peel and salt.

3. 3

   Beat in eggs one at a time.

4. 4

   Sift together flour and baking powder in separate bowl.

5. 5

   Fold into butter mixture to make dough.

6. 6

   Heat enough oil for frying in deep frying pan to 360.

7. 7

   Shape dough into small balls and drop about 8 at a time into hot oil.

8. 8

   Fry 3 minutes.

9. 9

   Turn with slotted spoon and let dough fry until golden brown, 2 to 3 more minutes.

10. 10

    Lift out cookies with slotted spoon and drain on paper towels.

11. 11

    Combine remaining 1/4 cup sugar and cinnamon, and while cookies are warm, sprinkle on the sugar and cinnamon.. Source: Judy Zeidler.