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Happy Family Stew

A home-style Happy Family Stew made with Vegetable Oil, Canned Plum Tomatoes, Canned Beef Stock, Worcestershire Sauce, and Cooked Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 4 cup
• 1 1/2 can
• 3 tbsp
• 3 cup

Method (preview)

1. 1

   1. Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.

2. 2

   Dry meat well; add enough to pan to brown without crowding.

3. 3

   Brown on high heat; turn when brown on one side; brown the second and continue until all sides of meat are completely brown.

4. 4

   Remove; set aside.

5. 5

   3. Repeat with rest of meat.

6. 6

   4. Reduce heat; add onions and garlic to pan; cook over low heat until soft.

7. 7

   Return meat with its juice to pan; add next six ingredients; bring liquid to a boil.

8. 8

   Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.

9. 9

   6. With knife or spoon, break meat up into bite-size pieces. Season with salt and pepper and serve over rice.