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Hard-Boiled-Egg Fritters - {Bunuelitos De Huevo Duro}

Hard-Boiled-Egg Fritters - {Bunuelitos De Huevo Duro} is a home-style recipe made with Hard Boiled Eggs, Cured Ham, Flour, Baking Powder, Egg, and Water. Serves 1.

Ingrediënten

• 4
• 1 slice
• 1/3 cup
• 1/3 tsp
• 1
• 1/3 cup

Bereiding (voorbeeld)

1. 1

   Put flour in mixing bowl and gradually add enough water (about 1/3 cup) to make a batter of the consistency of a thin cream sauce.

2. 2

   Stir in one lightly beaten egg and the baking powder.

3. 3

   Chop hard-boiled eggs, mince ham, mix in batter, add salt and pepper to taste. (This much may be done a day in advance.)

4. 4

   Heat enough olive oil in a large frying pan to cover the bottom to a depth of 1/4-inch (about 1/2 cup).

5. 5

   When oil begins to smoke, drop in cod mixture off teaspoon and fry until well browned, turning once.

6. 6

   Total frying time will be 10 to 15 minutes.

7. 7

   Drain on brown paper before serving.

8. 8

   THE SPANISH COOKBOOK by Barbara Norman

9. 9

   Published by Bantam Books, Inc. (c) 1969 01-14-1995