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Hard Boiled Eggs Bechamel Sauce For 1

Hard Boiled Eggs Bechamel Sauce For 1 is a home-style recipe made with For Person, Small Oval Baking Dish, Eggs, Unsalted Butter, Flour, and Coat Baking Dish With Butter. Serves 1.

Ingredientes

• 1
• 2
• 2 tbsp
• 1/2 cup
• Coat Baking Dish With Butter

Preparo (prévia)

1. 1

   Place in dish the hard boiled eggs, cut in two, lengthwise.

2. 2

   Melt on slow heat the unsalted butter and flour. Mix thoroughly, taking care that there are no lumps.

3. 3

   Remove from stove. Add milk, salt and pepper. Mix thoroughly.

4. 4

   Reheat on medium heat, stirring constantly.

5. 5

   When sauce is thickening, remove pan from the stove.

6. 6

   Pour the bechamel sauce over the eggs.

7. 7

   Sprinkle shredded cheese on top.

8. 8

   Reheat at 350 degrees F. for 5 minutes; then broil for 3 minutes or until cheese is golden.

9. 9

   Serve immediately.

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0