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Hard Fudge Sauce For Ice Cream

Hard Fudge Sauce For Ice Cream is built on Unsweetened Chocolate, Butter, Boiling Water, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 oz
• 1 tbsp
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well.

2. 2

   Add the boiling water.

3. 3

   Blend thoroughly.

4. 4

   Add the sugar and corn syrup.

5. 5

   Place over direct heat.

6. 6

   Cover.

7. 7

   Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!

8. 8

   For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat and simmer 2 more minutes, all without stirring the sauce.

9. 9

   Add the vanilla just before serving.