Hard Meringues
Hard Meringues — a community recipe on Potlikkr.
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Ingredients
- 4.0 Egg Whites At Room Temperature
- 0.25 Teasp Salt
- 0.25 tsp Cream Of Tartar
- 1.0 cup Granualted Sugar
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Method (preview)
- 1
other flavoring, optional
- 2
Beat egg whites with salt and cream of tartar. When egg whites
from soft peaks, very gradually add the sugar. Fold in the flavoring
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