Hard Rock Cafe Baked Potato Soup
Hard Rock Cafe Baked Potato Soup is a soups and stews recipe made with Bacon Fried Crisp Drippings Reserved, Onions, Flour, Hot Chicken Stock, and Baked Potatoes. Serves 8. Keep it handy for the next time you cook it.
Ingredients
- 6 slice
- 1 cup
- 2/3 cup
- 6 cup
- 4 cup
- 2 cup
- 1/4 cup
- 1 1/2 tsp
- 1 1/2 tsp
- 1 1/2 tsp
- 1 1/2 tsp
- 1 1/2 tsp
- 1 cup
- 1/4 cup
Method (preview)
- 1
Medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3-5 minutes until mixture just begins to run golden.
- 2
Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.
- 3
Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.
- 4
Simmer for 10 minutes; do not allow to boil.
- 5
Add grated cheese and green onions.
- 6
Heat until cheese melts smoothly.
- 7
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
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