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Hard Rock Cafe Baked Potato Soup

Make Hard Rock Cafe Baked Potato Soup at home with Onions Diced, Flour, Hot Chicken Stock, Baked Potatoes Peeled And Cubed, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2/3 cup
• 6 cup
• 4 cup
• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Chop cooked bacon.

2. 2

   Reserve.

3. 3

   Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.

4. 4

   Add flour, stirring to prevent lumps.

5. 5

   Cook 3-5 minutes until mixture just begins to run golden.

6. 6

   Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.

7. 7

   Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.

8. 8

   Simmer for 10 minutes; do not allow to boil.

9. 9

   Add grated cheese and green onions.

10. 10

    Heat until cheese melts smoothly.

11. 11

    Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.