Hard Sauce
Hard Sauce is a home-style recipe made with Unsalted Butter, Sugar, and Brandy. Serves 1.
🍽 1인분
재료
- 8 tbsp
- 3/4 cup
- 4 tbsp
조리법 (미리보기)
- 1
Beat the butter until it is pale and creamy. Gradually beat in the sugar.
- 2
Slowly add the brandy, beating until it is well incorporated.
Pack the sauce into a dish, cover tightly with transparent wrap and chill in the refrigerator until ready to serve.