Hardangerlefse - Norwegian Morlefse (soft and Sweet)
Hardangerlefse - Norwegian "Morlefse" (soft and sweet) is a home-style recipe made with Eggs, Sugar, Melted Butter, Buttermilk, and Baking Powder. Serves 16.
🍽 Serves 16
Ingredients
- 2
- 250 g
- 125 g
- 1/2 l
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Method (preview)
- 1
Mix eggs with sugar and butter, and stir into the milk.
- 2
Mix the baking powder with some flour and stir into the blend.
Mix with enough more flour to make a dough that is easy to roll.
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