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Hardy Oatmeal Bread

Hardy Oatmeal Bread is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Brown Sugar, Butter, Yeast, and Salt. Serves 36.

Ingrédients

• 6.0 cup All Purpose Flour
• 0.5 cup Whole Wheat Flour
• 2.0 tbsp Brown Sugar
• 2.0 tbsp Butter

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Méthode (aperçu)

1. 1

   Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into 2/3 cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 350 degrees F for 30 minutes. Makes 2-3 loaves.

2. 2

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