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Hare Masale Vala Murgh - Chicken in Spinach Sauce -India

Hare Masale Vala Murgh - Chicken in Spinach Sauce -India comes together with Vegetable Oil, Bay Leaves, Cardamom Pods, Inch Cinnamon Stick, and Whole. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 6
• 12
• 4
• 10
• 4
• 4 1/2 lb
• 1/2 cup
• 3/4 cup
• 2 1/2
• 1/2 tsp
• 4
• 4
• 2 bunch
• 2

Method (preview)

1. 1

   Put oil in large wide nonstick pan and set over medium-high heat.

2. 2

   When oil is hot put in bay leaves cardamom, cinnamon, cloves, red chilies.

3. 3

   Stir.

4. 4

   Add chicken pieces and brown.

5. 5

   Put in raisins, stir, put in yogurt, salt, black pepper and cayenne.

6. 6

   Stir and bring to simmer.

7. 7

   Cover tightly, turn to low and simmer for 15 minutes.

8. 8

   Add green chilies and cilantro and continue to blend.

9. 9

   Add lightly drained spinach.

10. 10

    Blend briefly.

11. 11

    Spinach should have coarse texture.

12. 12

    When chicken has cooked for 15 minutes remove cover and add green sauce.

13. 13

    Stir.

14. 14

    Bring to a simmer cover again and cook for 10 minutes or until chicken is tender.

15. 15

    Turn chicken a few time during this period.

16. 16

    Remove hard spices before serving.