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Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley

Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley is built on Butter, Hare Or Rabbit Joints, Leeks, Garlic, and Pot Barley. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 50 g
• 1 1/2
• 450 g
• 4 clove
• 175 g
• 900 ml
• 3 tbsp
• 2
• 15

Method (preview)

1. 1

   Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.

2. 2

   Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or till the meat is really tender and ready to fall from the bone.

3. 3

   Add the sage and continue to cook for several minutes.

4. 4

   Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.

5. 5

   Nutr. Assoc.: 0