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Haricots Verts, Belgian Endive And Mushroom Salad

Haricots Verts, Belgian Endive And Mushroom Salad is a home-style recipe made with Haricots Vers, Mushrooms, Belgian Endive Inch Thick Slices, White Wine Vinegar, Dijon Mustard, and Olive Oil. Serves 6.

Ingredients

• 12 oz
• 12 oz
• 4 head
• 3 tbsp

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Method (preview)

1. 1

   , about 2 minutes. Drain. Rinse with cold water to stop cooking; drain well.

2. 2

   Pat green beans dry. Transfer to large bowl. Add mushrooms and endive.