Haricots Verts Salad

Name: Haricots Verts Salad
Yield: 4.0
Ingredients: Juice Of Lemon; 1.0 tablespoon Truffle Oil; 0.5 cup Virgin Olive Oil; 1.0 pound Haricot Verts Blanched Shocked; 1.0 bunch Chives Cut Into Inch Batons; Truffle Oil For Garnish; Salt To Taste; Freshly Ground Black Pepper To Taste

Haricots Verts Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

Juice Of Lemon
1.0 tbsp Truffle Oil
0.5 cup Virgin Olive Oil
1.0 lb Haricot Verts Blanched Shocked

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Method (preview)

1
In a stainless steel bowl, mix lemon juice, truffle oil and olive
2
oil. Season with salt and pepper. Toss vinaigrette with the haricots

verts. Check for seasoning. Garnish with chives.

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