Harira #2 (Moroccan)

Name: Harira #2 (Moroccan)
Prep time: 35 min
Yield: 8.0
Ingredients: 1.0 cup Whole Dried Fava Beans Water; 1.0 Bay Leaf; 2.0 tablespoon Olive Oil; 2.0 Onions; 2.0 pound Lamb Shoulder Chops; 8.0 Threads Spanish Saffron; 1.0 teaspoon Ground Turmeric; 2.0 teaspoon Ground Ginger; 3.0 pound Tomatoes; 30.0 Parsley Sprigs; 15.0 Cilantro Sprigs; 1.0 cup Lentils In Cold Water And Drained; 1.0 teaspoon Freshly Ground Pepper; 1.0 teaspoon Ground Cinnamon Salt

Harira #2 (Moroccan) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Whole Dried Fava Beans Water
1.0 Bay Leaf
2.0 tbsp Olive Oil
2.0 Onions

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Method (preview)

1
Rinse and pick over fava beans, then soak overnight in water to cover. To
2
quick-soak: Place beans in large soup pot and add 10 cups hot water and 1 bay

leaf. Bring water to a rolling boil for 3 minutes. Turn off heat and soak beans

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