Harissa(Moroccan Hot Sauce)

Name: Harissa(Moroccan Hot Sauce)
Yield: 1.0
Ingredients: 2.0 teaspoon Cumin Seeds; 2.0 teaspoon Coriander Seeds; 0.5 teaspoon Cardamom Seeds; 4.0 teaspoon Chili Pequins; 10.0 Whole; 0.5 teaspoon Black Peppercorns; 0.5 teaspoon Cayenne Pepper; 1.0 teaspoon Salt; 2.0 clove Garlic; 0.25 cup Olive Oil

Harissa(Moroccan Hot Sauce) is a home-style recipe made with Cumin Seeds, Coriander Seeds, Cardamom Seeds, Chili Pequins, Whole, and Black Peppercorns. Serves 1.

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2.0 tsp Cumin Seeds
2.0 tsp Coriander Seeds
0.5 tsp Cardamom Seeds
4.0 tsp Chili Pequins

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Zubereitung (Vorschau)

1
Place cumin, coriander, cardamom, chili pequins, cloves and peppercorns in
2
a small saucepan, set over moderately high heat, and toast spices 3-4

minutes, shaking pan frequently. Note: cumin seeds will turn bitter if

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