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Harissa(Moroccan Hot Sauce)

Harissa(Moroccan Hot Sauce) is a home-style recipe made with Cumin Seeds, Coriander Seeds, Cardamom Seeds, Chili Pequins, Whole, and Black Peppercorns. Serves 1.

材料

• 2 tsp
• 2 tsp
• 1/2 tsp
• 4 tsp

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Place cumin, coriander, cardamom, chili pequins, cloves and peppercorns in a small saucepan, set over moderately high heat, and toast spices 3-4 minutes, shaking pan frequently.

2. 2

   Cool spices 2-3 minutes, transfer to a mortar, and crush thouroughly with a pestle.