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Harissa(Moroccan Hot Sauce)

Harissa(Moroccan Hot Sauce) is a home-style recipe made with Cumin Seeds, Coriander Seeds, Cardamom Seeds, Chili Pequins, Whole, and Black Peppercorns. Serves 1.

Ingredientes

• 2 tsp
• 2 tsp
• 1/2 tsp
• 4 tsp

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Preparo (prévia)

1. 1

   Place cumin, coriander, cardamom, chili pequins, cloves and peppercorns in a small saucepan, set over moderately high heat, and toast spices 3-4 minutes, shaking pan frequently.

2. 2

   Cool spices 2-3 minutes, transfer to a mortar, and crush thouroughly with a pestle.