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Harissa (Tunisian Chili Sauce)

Make Harissa (Tunisian Chili Sauce) at home with Dried Red Chilies, Garlic Salt, Caraway Seeds, Ground Cumin, and Coriander Seeds. Keep it handy for the next time you cook it.

Ingredients

• 50 g
• 2 clove
• 1 tsp
• 1 1/2 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Remove the seeds and tear the chilies into pieces.

2. 2

   Soak them in warm water until they soften (about 20 minutes).

3. 3

   Drain, and pound or process.

4. 4

   Crush the garlic with a little salt.

5. 5

   Pound or blend all the ingredients to a paste, then stir in 15-30 ml (1-2 tbsp) of olive oil, Transfer to a jar, cover with a layer of olive oil, and refrigerate.

6. 6

   ISBN 0-670-83437-8