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Sour Cream-Cherry Coconut Mold

This Harriet Foster's Sour Cream-Cherry Coconut Mold recipe uses Unflavored Gelatin, Cold Water, Sour Cream, Sugar, and Flaked Coconut. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 envelope
• 1/4 cup
• 2 cup
• 1/2 cup
• 1 can
• 1 can

Method (preview)

1. 1

   In medium saucepan, soften gelatin in water. Stir over low heat until gelatin is dissolved. Remove from heat.

2. 2

   Blend sour cream into gelatin mixture; mix well.

3. 3

   Stir in sugar and coconut.

4. 4

   Turn mixture into lightly oiled 3 cup mold.

5. 5

   Chill 3 hours, or until firm.

6. 6

   Unmold onto serving dish.

7. 7

   Top with chilled pie filling.

8. 8

   If you like, garnish with extra coconut.

9. 9

   MC Formatted using MC Buster & SNT on 4/9/98

10. 10

    Nutr. Assoc.: 0