Harvard Beets
Harvard Beets — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 1.0 tbsp All Purpose Flour
- 0.5 cup White Vinegar
- 0.5 tsp Salt
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Method (preview)
- 1
In a saucepan, place raw beets and enough water to cover. Cook until tender, ab
- 2
out 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, dra
in and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vineg
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