Harvard Beets

Name: Harvard Beets
Ingredients: 1.0 tablespoon Shortening; 1.0 tablespoon All Purpose Flour; 2.0 tablespoon Boiling Water; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Vinegar; 0.25 teaspoon Salt; 1.25 cup Cooked Beets Diced; 2.0 pound Medium Sized Beets Cleaned And Scrubbed

Harvard Beets — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Shortening
1.0 tbsp All Purpose Flour
2.0 tbsp Boiling Water
3.0 tbsp Brown Sugar

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Method (preview)

1
Melt shortening on top of double boiler directly over heat. Add
2
flour and let bubble for 3 mins. Add boiling water slowly and stir

until smooth. Add sugar, vinegar, seasonings, spices until blended

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