Harvard Beets
Harvard Beets — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 1.0 tbsp Cornstarch
- 0.5 tsp Salt
- 0.5 cup Vinegar
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Method (preview)
- 1
Cook beets in water to cover until tender. Cool under running water
- 2
until touchable. Peel and slice. Mix together sugar, cornstarch,
salt, vinegar and butter. Bring to a boil over medium heat. Cook,
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