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Harvard Beets

Harvard Beets — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Beets
• 0.6667 cup Orange Juice
• 2.0 tbsp Cider Vinegar
• 1.0 tbsp Reduced Calorie Margarine

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Method (preview)

1. 1

   Leave root and 1 inch of stem on beets; scrub with a brush.

2. 2

   Place beets in a Dutch oven, and add water to cover; bring to a boil.