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Harvest Bread #2

Harvest Bread #2 is a home-style recipe made with Milk, Butter Or Margarine, Large Shredded Whole Wheat Cereal Biscuits, Honey, Molasses, and Salt. Serves 1.

Ingrédients

• 1.5 cup Milk
• 0.3333 cup Butter Or Margarine
• 2.0 Large Shredded Whole Wheat Cereal Biscuits
• 2.0 tbsp Honey

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Méthode (aperçu)

1. 1

   Combine first 6 ingredients in a saucepan; heat until butter melts, stirring occasionally. Cool to 105 to 115. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

2. 2

   Combine milk mixture, yeast mixture, and whole wheat flour in a large mixing bowl; beat at medium speed of an electric mixer until blended. Gradually stir in wheat germ and enough all-purpose flour to make a stiff dough.