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Harvest Pot Roast with Tomato-Wine Gravy

This Harvest Pot Roast with Tomato-Wine Gravy recipe uses Beef Chuck Pot Roast, Cooking Oil, Turnips Peeled And Cut Into Inch, Carrots Cut Into, and Condensed Tomato Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1 tbsp
• 2
• 3
• 1 can
• 1/4 cup
• 3 tbsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Trim fat from roast.

2. 2

   If necessary, cut roast to fit into crockery cooker.

3. 3

   In a large skillet, brown roast on all sides in hot oil.

4. 4

   Meanwhile, in a crockery cooker, place turnips, carrots, tomato soup, red wine or water, tapioca, allspice, and pepper; stir together.

5. 5

   Place roast atop vegetables.

6. 6

   Place squash atop roast.

7. 7

   Cover; cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.