Harvest Pumpkin Muffins

Name: Harvest Pumpkin Muffins
Yield: 1.0
Ingredients: Topping; 0.25 cup Oats Fashioned Uncooked; 1.0 tablespoon Packed Brown Sugar; 0.125 teaspoon Pumpkin Pie Spice Muffins; 1.5 cup Flour; 1.0 cup Oats; 0.75 cup Packed Brown Sugar; 2.0 teaspoon Baking Powder; 1.5 teaspoon Pumpkin Pie Spice; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Chopped Pecans; 1.0 cup Canned Pumpkin; 0.75 cup Skim Milk; 3.0 tablespoon Vegetable Oil; 2.0 Egg Whites

Harvest Pumpkin Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Topping
0.25 cup Oats Fashioned Uncooked
1.0 tbsp Packed Brown Sugar
0.125 tsp Pumpkin Pie Spice Muffins

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Method (preview)

1
Heat oven to 400. Line 12 muffin cups with paper liners. For topping,
2
combine all ingredients and set aside. For muffins, combine dry

ingredients and mix well. Combine pumpkin, milk, oil and egg whites

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