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Harvest Pumpkin Muffins-Nhb

Harvest Pumpkin Muffins-Nhb comes together with All Purpose Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1 1/2 tsp
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.

2. 2

   Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin.

3. 3

   Gradually add flour mixture, mixing until just blended; stir in walnuts.

4. 4

   Spoon into 12 greased or paper-lined 2-1/2-inch muffin cups.

5. 5

   Bake at 350F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

6. 6

   Remove muffins from pan to wire rack.

7. 7

   Serve warm or at room temperature.