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Harvest Sweet Potato Pie

A home-style Harvest Sweet Potato Pie made with Mashed Cooked Sweet Potatoes, Light Brown Sugar Packed, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended.

3. 3

   Whisk in remaining ingredients EXCEPT pecan halves and whipping cream.

4. 4

   Spoon into pie shell.

5. 5

   If desired, arrange pecan halves in a decorative circle around edge of pie.

6. 6

   Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown.

7. 7

   Cool pie on wire rack until room temperature.

8. 8

   Serve with whipped cream.