Harvest Upside-down Cake

Name: Harvest Upside-down Cake
Yield: 9.0
Ingredients: 0.5 cup Butter; 0.5 cup Packed Brown Sugar; 2.0 Md Cooking Apples Peeled Amp Sliced; 0.5 cup Whole Berry Cranberry Sauce; 1.3333 cup Flour; C Granulated Sugar; 2.0 T Baking Powder; 0.5 T Salt; 0.3333 cup Shortening; 0.6667 cup Milk; 1.0 T Vanilla; 1.0 Egg

Harvest Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

0.5 cup Butter
0.5 cup Packed Brown Sugar
2.0 Md Cooking Apples Peeled Amp Sliced
0.5 cup Whole Berry Cranberry Sauce

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Method (preview)

1
Heat oven to 350 degrees. Melt butter in heavy 10-inch oven proof
2
skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over

butter. Arrange apple slices in row around edge of skillet. Arrange

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