Harvest Vegetable Bisque

Name: Harvest Vegetable Bisque
Yield: 4.0
Ingredients: 2.0 pound Butternut Squash; 1.0 teaspoon Oil; 2.0 cup Leek; 1.0 cup Sweet Red Peppers; 4.0 cup Water; 3.0 cup Carrot; 3.0 cup Potato; 1.5 cup Parsnips; 1.0 tablespoon Chicken Flavored Bouillon Granules; 1.0 tablespoon Parsley; 1.0 teaspoon Thyme; 0.25 teaspoon Pepper; 0.5 cup Low Fat Sour Cream; 0.5 cup Skim Milk Chives

Harvest Vegetable Bisque is a home-style recipe made with Butternut Squash, Oil, Leek, Sweet Red Peppers, Water, and Carrot. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 lb Butternut Squash
1.0 tsp Oil
2.0 cup Leek
1.0 cup Sweet Red Peppers

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Method (preview)

1
Cut squash in half lengthwise; place squash, cut side down, in a 13x9x2 inch
2
baking dish. Add hot water to dish to a depth of 1/2 inch. Cover and bake at 350

degrees for 45 minutes or until tender. Drain. (SQUASH CAN BE COOKED IN A

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