Harvest Vegetable Curry

Name: Harvest Vegetable Curry
Yield: 6.0
Ingredients: 2.0 Carrots Sliced; 2.0 cup Squash Cubed Peeled; 2.0 cup Broccoli Florets; 1.0 Sweet Red Pepper; 1.0 Yellow Zucchini Wedged; 1.0 Red Onion Wedged; 1.0 cup Cooked Chickpeas; 1.0 tablespoon Olive Oil; 1.0 tablespoon Curry Powder; 2.0 tablespoon Gingerroot Minced; 1.0 T Cumin; 3.0 Garlic Minced; 0.25 teaspoon Hot Pepper Flakes; 0.25 cup Chicken Stock; 2.0 tablespoon Lemon Juice; 3.0 cup Brown Rice Cooked; 2.0 tablespoon Coriander Fresh Chopped

Harvest Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Carrots Sliced
2.0 cup Squash Cubed Peeled
2.0 cup Broccoli Florets
1.0 Sweet Red Pepper

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Method (preview)

1
* Parsley can be used instead of coriander, couscous
2
or bulgur can be used instead of brown rice, vegetable

stock or water can be used instead of chicken stock.

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