Haselnussbroetchen
Haselnussbroetchen — a community recipe on Potlikkr.
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Ingredients
- Nut Meringue Cookie
- 6.0 cup Chopped Hazelnuts
- 8.0 Egg Whites
- 2.5 cup Sugar
Method (preview)
- 1
Grind the hazelnuts in a food processor until very finely chopped.
- 2
This will take a minute or minute and a half for each bowlful. If
you wish, leave about 1/4 cup of nuts unground to use as decorations.
Cook this tonight? 👨🍳
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