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Hasenpfeffer#2

Hasenpfeffer#2 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Cider Vinegar
• 2.0 tsp Salt
• 0.5 tsp Freshly Ground Black Pepper
• 0.5 cup Onions Chopped

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Method (preview)

1. 1

   In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,

2. 2

   bay leaf, chopped onions, and pickling spice. Add the rabbit and let