Hasenpfeffer#2
Hasenpfeffer#2 is a home-style recipe made with Cider Vinegar, Salt, Freshly Ground Black Pepper, Onions Chopped, Flour, and Butter.
Zutaten
- 0.75 cup Cider Vinegar
- 2.0 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.5 cup Onions Chopped
+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,
- 2
bay leaf, chopped onions, and pickling spice. Add the rabbit and let
marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.