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Classic Onions Thinly Sliced Hasenpfeffer#2

This Hasenpfeffer#2 recipe uses Cider Vinegar, Salt, Freshly Ground Black Pepper, Onions Chopped, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 3/4 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup

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Méthode (aperçu)

1. 1

   In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice.

2. 2

   Add the rabbit and let marinate in the refirgerator for 3 days.